Monday, April 5, 2010

Easter Leftovers Recipe 1: B.E.G. With Cheese

Guilty pleasure time: I like to make this indulgent breakfast sandwich when I have leftover hard-boiled eggs. (The acronym stands for Bacon, Egg and Green Onion.) It's cholesterol overload for sure. This is a once-in-a-great-while treat for me.

2 slices Wonder Whole Grain White bread
1 tablespoon Kraft Sandwich Shop Garlic & Herb Mayo (If you don't like mayo, substitute 1 wedge Laughing Cow cheese, any flavor.)
2 slices American cheese
2 slices crisp bacon
1 hard-cooked egg, peeled and sliced
1 tablespoon minced green onion, whites and greens
Butter, for slathering the bread

Place the bread on your work surface. Heat a nonstick skillet over medium heat. Smear mayo or Laughing Cow on one side of each bread slice. Place the American cheese on top of the mayo (one cheese slice on each slice of bread). Crisscross the bacon on top of one of the cheese slices. Top the bacon with the egg and green onion. Cover with the other slice of bread, cheese side down, to make the sandwich. Slather the butter on the top and carefully flip it over into the hot skillet. Butter the top slice of bread. Fry, turning frequently, until the cheese has melted and the sandwich is golden brown and delicious.
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